Drop Sand Tarts - cooking recipe

Ingredients

3/4 c. butter, softened
2 1/4 c. sugar
2 eggs
3 c. flour

Preparation

Cream butter and sugar.
Add eggs.
Mix well.
Add flour. Refrigerate overnight.
Roll in small balls; press small nuts on top and push down.
Bake on an ungreased cookie sheet at 350\u00b0 for 8 minutes.