Drop Sand Tarts - cooking recipe

Ingredients

1/2 lb. oleo or shortening, melted
2 c. flour
1 tsp. soda
2 tsp. vanilla
1 1/2 c. sugar
2 eggs
1/8 tsp. salt

Preparation

Cream butter, sugar, eggs and vanilla.
Sift flour, soda and salt together.
Chill in refrigerator until stiff.
Place 1 teaspoon dough on ungreased cookie sheet.
Sprinkle with cinnamon. Bake at 350\u00b0 for 10 to 12 minutes.