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Testament (Chicken-Rice) Casserole

ix.
Spray a large casserole dish with the cooking spray

Chicken-Rice Casserole

Pour rice in bottom of a 9 x 13-inch pan.
Lay chicken pieces on top of rice.
Sprinkle with salt, pepper and onion soup mix. Combine cream of chicken soup and milk and pour over chicken. Bake at 275\u00b0 for 2 1/2 to 3 hours.
Cover with foil for the first part of baking time.
This is a great recipe for Sunday dinner after church.

Michelle'S Chicken Rice Casserole

Mix all together and bake at 350\u00b0 for 1 hour.
Remove from oven and sprinkle with crushed potato chips.
Slip back in oven for 10 or 15 minutes.
Double recipe for 9 x 13-inch pan.

Chicken Rice Casserole

Stew chicken until tender.
Debone and cut up.
Cook rice according to package directions, substituting chicken broth for water.
Fold all ingredients together.
Add salt and pepper to taste.
Put into a casserole dish and bake at 350\u00b0 for 45 minutes.
(Note:
turkey can be substituted for chicken.)

Chicken Rice Casserole

Cook enough chicken breasts to make at least 3 cups chopped chicken.
Reserve liquid.
Cook 1 package Uncle Ben's chicken flavored rice, using broth for liquid.
Add 1/3 cup mayonnaise mixed with 3/4 teaspoon curry powder, 12 stuffed, sliced olives and 3 cups chicken (chopped).
Cut artichokes in half and line bottom of 2-quart greased casserole.
Pour chicken-rice mixture over artichokes and bake at 350\u00b0 for 30 minutes.
Casserole is much better if mixed up the day before it is baked.

Chicken Rice Casserole

Cook 1/4 cup chopped onion and butter until tender.
In 1 1/2-quart casserole dish mix onion, chicken broth, chunk chicken, rice and cheese.
Cover and bake at 375\u00b0 for 1 hour.
Makes 4 servings.

Chicken Rice Casserole

Mix all and place in baking dish or casserole that has been greased.
Place chicken on top of mixture.
Salt and pepper to taste.
Pour 1 stick melted oleo over top of chicken.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
Cover the last 30 minutes.

Chicken And Rice Casserole

Melt margarine in casserole dish; add rice.
Add fryer parts; sprinkle with salt.
Pour 1 can beef consomme or chicken/rice soup over fryer.
Add 1 can water.
Cover and cook in oven for about 1 1/2 hours at 325\u00b0.
Serves 6.

Chicken Rice Casserole

Fry cut up chicken until brown.
Mix all other ingredients. Put chicken in casserole.
Put rice mixture on top.
Bake at 375\u00b0 for about 1 hour.

Easy Green Chile Chicken Rice Casserole

Spray a 9\" x 13\" Pyrex baking dish with nonstick spray. Preheat oven to 325.
Spread rice evenly in pan. Add the onion & green chiles, then the chicken, skin side up.
Sprinkle the onion soup mix over the top. Mix the cream of chicken soup, water, garlic powder and cumin well. Pour over the chicken & rice.
Cover tightly with foil. Bake at 325 for about 1 hour & 15 minutes or until chicken is cooked through and rice is tender. I usually check it at 1 hour and add a little water if it looks dry.

Chicken Rice Casserole(Serves 12 To 15)

Mix chicken, rice, celery, cream of chicken soup, onion and lemon juice. Add mayonnaise which has been mixed with water. Add hard-boiled eggs. Fold all together gently and place in 9 x 13 greased pan. Make the day ahead. Take out 1 hour before baking. Top with crushed barbecue or regular crushed potato chips. Bake at 375\u00b0 for 45 to 60 minutes. Don't overcook.

Chicken Rice Casserole

Mix thoroughly and put in
a
9 x 13-inch pan or casserole dish.
Refrigerate overnight before baking.
Top with grated cheese (Cheddar). Bake at 350\u00b0 for about 45 minutes.

Chicken Rice Casserole

Melt butter.
Pour in bottom of casserole dish.
Add chicken, rice and seasoning mix and onion soup mix (dry).
Add about 4 cups of chicken broth and pour the rest of the butter over top.
Bake 1 1/2 hours or until rice is tender at 350\u00b0.
Stir occasionally and add more broth if needed.

Grandma'S Chicken Rice Casserole

Mix all ingredients and place in 9 x 13 pan.
Cook at 350 degrees for 30 minutes.
This is a great use for leftover rice.
Optional: Sprinkle a little Mrs. Dash on the top for added flavor.
Try different veggies, or add things like mushrooms, etc. for a different twist.

Chicken Rice Casserole

Brown chicken, onion and celery in the shortening.
Add rice, salt, pepper, chicken broth, water and soup.
Mix together.
Bake 1 to 1 1/2 hours at 325\u00b0.

Chicken-Rice Casserole

Cook rice until tender.
Rinse; drain.
Cook onions and celery in the butter until soft.
Add basil, marjoram, parsley, salt and pepper.
Stir in pineapple.
Add chicken-rice.
Correct the seasoning as needed.

Zesty Chicken & Rice

In a skillet, over medium-high heat, add oil and chicken.
When chicken is browned, add lemon slices, onions, and red bell pepper. Then continue to cook for 2 to 3 minutes.
Remove lemon slices and put them on a plate for later.
Stir in UNCLE BEN'S(R) Flavor Infusions Roasted Chicken Rice and water.
Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed.
Stir in lemon slices and garnish with parsley. Enjoy!

Tomato Chicken Rice Soup

Place water, rice, onion, bouillon granules, parsley, and garlic powder in a large pot. Bring to a boil; reduce heat and simmer until rice is tender, about 20 minutes.
Stir tomatoes and chicken rice soup into rice mixture; return to a boil. Thin soup with water as desired.

Chicken Rice-A-Roni Salad(Serves 10 To 12)

Cook chicken Rice-A-Roni and cool to warm.
Prepare all vegetables and cut artichokes.
Gently mix all ingredients in big bowl.
Put into 2 quart bowl to serve.
Chill 5 to 6 hours.
Serves 10-12.

Pork Chops With Chicken Rice Soup

Cover each side of chops with Gulden's mustard.
Dip chops in flour; brown in frypan.
Add chicken rice soup.
Cook on low heat until chops are tender.
Soup will thicken into gravy.
Serve with mashed potatoes.

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