Chicken Rice Casserole - cooking recipe

Ingredients

cut up chicken
1 c. cream of mushroom soup
1 1/2 cans water
1 onion, chopped
1 tsp. salt
chopped parsley
1 1/2 c. Minute rice

Preparation

Fry cut up chicken until brown.
Mix all other ingredients. Put chicken in casserole.
Put rice mixture on top.
Bake at 375\u00b0 for about 1 hour.