Chicken Rice Casserole - cooking recipe

Ingredients

1 lb. or so cooked, cubed chicken
1/4 c. chopped onion
1 c. chopped celery
2 Tbsp. shortening
1/2 c. uncooked rice
1 c. peas
1 tsp. salt
pinch of pepper
1 c. chicken broth
1 c. water
1 can chicken rice or cream of chicken soup

Preparation

Brown chicken, onion and celery in the shortening.
Add rice, salt, pepper, chicken broth, water and soup.
Mix together.
Bake 1 to 1 1/2 hours at 325\u00b0.