Grandma'S Chicken Rice Casserole - cooking recipe

Ingredients

1 cup rice (cooked in 2 cups salted water, according to directions)
1/4 cup dried chopped onion
1 (10 3/4 ounce) can cream of celery soup
1 (8 ounce) jar Cheez Whiz
1 (12 ounce) package frozen broccoli, cooked
2 cups canned chicken

Preparation

Mix all ingredients and place in 9 x 13 pan.
Cook at 350 degrees for 30 minutes.
This is a great use for leftover rice.
Optional: Sprinkle a little Mrs. Dash on the top for added flavor.
Try different veggies, or add things like mushrooms, etc. for a different twist.