Michelle'S Chicken Rice Casserole - cooking recipe

Ingredients

2 to 3 c. diced chicken
1 medium onion, diced
1 c. cream of chicken soup
1 c. cooked white rice
1/2 c. mayonnaise
1 c. diced celery
1 Tbsp. lemon juice
3 hard-boiled eggs, sliced

Preparation

Mix all together and bake at 350\u00b0 for 1 hour.
Remove from oven and sprinkle with crushed potato chips.
Slip back in oven for 10 or 15 minutes.
Double recipe for 9 x 13-inch pan.