Chicken Rice Casserole(Serves 12 To 15) - cooking recipe

Ingredients

3 c. cooked chicken
3 1/2 c. cooked rice loosely, tossed
2 c. diced celery
2 cans cream of chicken soup
2 Tbsp. chopped onion
2 Tbsp. lemon juice
1 1/2 c. mayonnaise
1/2 c. water
5 sliced hard-boiled eggs (optional)

Preparation

Mix chicken, rice, celery, cream of chicken soup, onion and lemon juice. Add mayonnaise which has been mixed with water. Add hard-boiled eggs. Fold all together gently and place in 9 x 13 greased pan. Make the day ahead. Take out 1 hour before baking. Top with crushed barbecue or regular crushed potato chips. Bake at 375\u00b0 for 45 to 60 minutes. Don't overcook.