Chicken And Rice Casserole - cooking recipe

Ingredients

3/4 stick margarine
3/4 c. uncooked rice
1 fryer, cut into parts
salt to taste
1 can beef consomme or chicken/rice soup
1 can water

Preparation

Melt margarine in casserole dish; add rice.
Add fryer parts; sprinkle with salt.
Pour 1 can beef consomme or chicken/rice soup over fryer.
Add 1 can water.
Cover and cook in oven for about 1 1/2 hours at 325\u00b0.
Serves 6.