Chicken Rice Casserole - cooking recipe

Ingredients

1 pkg. Uncle Ben's long grain and wild rice
1 1/2 sticks butter
1 envelope onion soup mix
1 stewed chicken, removed from bone (save broth)

Preparation

Melt butter.
Pour in bottom of casserole dish.
Add chicken, rice and seasoning mix and onion soup mix (dry).
Add about 4 cups of chicken broth and pour the rest of the butter over top.
Bake 1 1/2 hours or until rice is tender at 350\u00b0.
Stir occasionally and add more broth if needed.