Chicken Rice Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. butter
1 can Swanson chicken broth
1 (5 oz.) can chunk chicken
1 c. shredded cheese
1/2 c. raw regular rice

Preparation

Cook 1/4 cup chopped onion and butter until tender.
In 1 1/2-quart casserole dish mix onion, chicken broth, chunk chicken, rice and cheese.
Cover and bake at 375\u00b0 for 1 hour.
Makes 4 servings.