Chicken Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken rice soup
1 can tuna, drained and flaked
1 can cream of celery soup
1 small onion, diced
1 c. mayonnaise
1/4 c. milk
8 chicken breasts

Preparation

Mix all and place in baking dish or casserole that has been greased.
Place chicken on top of mixture.
Salt and pepper to taste.
Pour 1 stick melted oleo over top of chicken.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
Cover the last 30 minutes.