Chicken Rice Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli (chopped)
2 c. diced chicken or turkey
2 cans mushroom soup, undiluted
1 pkg. chicken Rice-A-Roni, uncooked
1 medium onion, diced
1/2 tsp. salt
1 c. mayonnaise
2 tsp. lemon juice
3/4 c. diced celery
1/2 c. sliced almonds (optional)
1/2 tsp. curry powder (optional)

Preparation

Mix thoroughly and put in
a
9 x 13-inch pan or casserole dish.
Refrigerate overnight before baking.
Top with grated cheese (Cheddar). Bake at 350\u00b0 for about 45 minutes.