Pork Chops With Chicken Rice Soup - cooking recipe

Ingredients

4 large pork chops
Gulden's mustard
flour
2 cans chicken rice soup

Preparation

Cover each side of chops with Gulden's mustard.
Dip chops in flour; brown in frypan.
Add chicken rice soup.
Cook on low heat until chops are tender.
Soup will thicken into gravy.
Serve with mashed potatoes.