nto 13 x 9 cake pan.
Dump cake mix and eggs on
Mix cherry pie filling and crushed pineapple (including juice) and \"dump\" it into a 9 x 13-inch pan sprayed with Pam.
Sprinkle cake mix on top.
Dot with margarine and sprinkle pecans on top. Lightly press pecans into top.
Bake at 350\u00b0 for 45 minutes.
Dump cherry pie filling in bottom of baking dish.
Dump crushed pineapple on the top of cherry pie filling.
Dump cake mix and crumble over top of pineapple and cherry.
Then cut up margarine into little pats and scatter them on top of cake mix. Bake at 375\u00b0 for 45 minutes.
Cool, cut and serve.
Preheat oven to 400\u00b0.
Spray Pam into a glass or oblong pan. Dump pineapple.
Dump cherry pie filling on top of pineapple. Dump cake mix on top of cherry pie filling.
Dump walnuts on top of cake.
Mix and cut butter into pats on top of walnuts.
Bake about 45 minutes.
Dump undrained pineapple into a 9 x 13 inch ungreased pan and spread evenly.
Dump cherry pie filling and spread evenly.
Dump cake mix (dry) over cherry pie filling; spread evenly.
Dump pecans on top.
Slice margarine into pats and place over the top.
Dump the pineapple in a 9 x 13-inch lightly greased pan.
Dump the cherry pie filling over the pineapple and spread evenly. Sprinkle the cake mix over the cherry pie filling.
Sprinkle the nuts over the cake mix.
Cut the butter in slices and place over the cake.
Bake at 350\u00b0 for 45 minutes. Serve with Cool Whip or ice cream is nice!
Grease a 9 x 13-inch ovenproof dish.
Dump in the undrained pineapple; swirl it around and fill all corners.
Dump in cherry pie filling to cover the pineapple.
Dump the cake mix over the cherries and sprinkle the nuts.
Cut margarine into patties and lay over top.
Pop the whole thing in a 350\u00b0 oven and bake for 1 hour or until done.
Preheat oven to 350\u00b0.
Grease a 13 x 9-inch pan with margarine.
Dump in pineapple and juice.
Spread in pan.
Dump in cherry pie filling.
Spread over pineapple but do not stir together.
Spread dry cake mix over fruit without stirring.
Slice margarine over all.
Sprinkle with nuts.
Bake approximately 1 hour.
Serve with ice cream or whipped cream.
Grease a 9 x 13-inch pan.
Dump crushed pineapple in the pan. Dump cherry pie filling on top of the pineapple.
Dump cake mix on top of the cherry pie filling and cut margarine into pieces and place on top of dry cake mix.
Bake 1 hour in a 350\u00b0 oven.
on-stick cooking spray.
Dump the crushed pineapple (juice and
Preheat oven
to
350\u00b0.
Grease
a 13 x 9 x 2-inch pan. Dump undrained
pineapple
in
pan;
spread
evenly.
Dump in cherry pie
filling
and spread into even layer.
Crumble dry cake mix onto cherry layer, spreading evenly.
Sprinkle pecans over cake mix.
Put
butter
slices
evenly all over the top. Bake at 350\u00b0 for 45 to 50 minutes.
Butter 9 x 13-inch pan. Dump in cherry pie filling.
Dump in pineapple.
Sprinkle cake mix to cover. Do not stir.
Sprinkle nuts on top.
Cut butter into small pieces and dot top of cake. Bake in 350\u00b0 oven for 30 to 35 minutes.
Serve plain or with ice cream or whipped cream.
In an ungreased 13 x 9-inch baking pan, dump both cans of pie filling and spread evenly.
Dump pineapple on top and spread evenly.
Dump cake mix and spread evenly over top.
Cut up butter and spread evenly over top.
Pour 1 tablespoon of water over top. Bake at 350\u00b0 for 1 hour and 10 minutes.
Makes a crisp cherry cobbler type dessert.
Dump the pineapple over entire bottom of well-greased 9 x 13-inch pan.
Dump the cherry pie filling over pineapple.
Dump the entire box of dry cake mix evenly over, then slice margarine evenly over top.
Sprinkle nuts on last and bake 45 minutes to 1 hour at 350\u00b0.
Butter 13 x 9 x 2-inch pan.
Dump in pineapple, then cherries. Dump cake mix over cherry layer.
Sprinkle almonds on top.
Put butter pats all over.
Bake at 350\u00b0 for 48 to 53 minutes.
Serve warm.
Grease 9 x 13-inch cake pan.
Dump in undrained crushed pineapple and spread to fill corners.
Then dump in cherry pie filling and spread around evenly.
Dump in dry cake mix; sprinkle it to cover evenly.
Scatter nuts over cake mix.
Cut butter into patties and place on top.
Do not mix ingredients, dumping does it.
Bake at 350\u00b0 for 1 hour until nicely browned.
Dump 2 cans cherries into pan and dump pineapple into pan. Mix together.
Dump cake mix on the top and spread out.
Dump 2 sticks margarine and layer out on top of cake mix.
Bake for 30 minutes at 350\u00b0.
Preheat oven to 350\u00b0.
Dump crushed pineapple into 9 x 13 x 2-inch ungreased pan and spread evenly.
Dump cherry pie filling over pineapple and spread evenly.
Dump cake mix (dry) over pie filling and spread evenly.
Spread chopped nuts over cake mix. Slice margarine into pats and place on top of cake.
Bake 1 hour and enjoy.
Dump pineapple and cherry filling in the bottom of 9 x 13-inch pan. Over this, dump cake mix evenly. Spread nuts over top. Melt butter and pour evenly over cake mix. Bake at 350\u00b0 for 30 to 35 minutes.
Bake cake according to instructions on box.
Dump in pineapple in pan; spread out.
Dump in cherry pie filling; spread around. Sprinkle dry cake mix on top and bake.