Betty'S Dump Cake - cooking recipe

Ingredients

1 can (No. 2) crushed pineapple, undrained
1 can (No. 2) cherry pie filling
1/2 c. nuts, chopped
1 stick butter or margarine
1 box yellow cake mix

Preparation

Butter 9 x 13-inch pan. Dump in cherry pie filling.
Dump in pineapple.
Sprinkle cake mix to cover. Do not stir.
Sprinkle nuts on top.
Cut butter into small pieces and dot top of cake. Bake in 350\u00b0 oven for 30 to 35 minutes.
Serve plain or with ice cream or whipped cream.