Dump Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines deluxe yellow cake mix
1 (20 oz.) can crushed pineapple (and syrup)
1 (20 oz.) can cherry pie filling
1 c. chopped pecans
1 stick butter

Preparation

Dump the pineapple in a 9 x 13-inch lightly greased pan.
Dump the cherry pie filling over the pineapple and spread evenly. Sprinkle the cake mix over the cherry pie filling.
Sprinkle the nuts over the cake mix.
Cut the butter in slices and place over the cake.
Bake at 350\u00b0 for 45 minutes. Serve with Cool Whip or ice cream is nice!