Dump Cake - cooking recipe

Ingredients

cherry pie filling
1 large can crushed pineapple
1 box Butter Recipe yellow cake mix
1 1/2 to 2 sticks margarine
chopped pecans

Preparation

Mix cherry pie filling and crushed pineapple (including juice) and \"dump\" it into a 9 x 13-inch pan sprayed with Pam.
Sprinkle cake mix on top.
Dot with margarine and sprinkle pecans on top. Lightly press pecans into top.
Bake at 350\u00b0 for 45 minutes.