Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 c. oleo (2 sticks)
1 can cherry pie filling
1 large pkg. yellow cake mix
chopped nut meats

Preparation

Grease 9 x 13-inch cake pan.
Dump in undrained crushed pineapple and spread to fill corners.
Then dump in cherry pie filling and spread around evenly.
Dump in dry cake mix; sprinkle it to cover evenly.
Scatter nuts over cake mix.
Cut butter into patties and place on top.
Do not mix ingredients, dumping does it.
Bake at 350\u00b0 for 1 hour until nicely browned.