My Dump Cake - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
1 (18 oz.) yellow cake mix
1 c. chopped pecans
1/2 c. margarine

Preparation

Grease a 9 x 13-inch ovenproof dish.
Dump in the undrained pineapple; swirl it around and fill all corners.
Dump in cherry pie filling to cover the pineapple.
Dump the cake mix over the cherries and sprinkle the nuts.
Cut margarine into patties and lay over top.
Pop the whole thing in a 350\u00b0 oven and bake for 1 hour or until done.