Melt oleo in 9 x 13-inch pan.
Mix together flour, sugar, baking powder, milk and melted oleo.
Spread in bottom of pan, then pour fruit over the top (the fruit needs to be cooked long enough to melt sugar and make syrup).
I use blackberries or rhubarb or peaches; use sugar to sweeten as needed.
Bake at 350\u00b0 until brown on top.
Combine flour, sugar and baking powder in a 2-quart baking dish.
Stir in milk and vanilla making a thin batter.
Place fruit over the batter.
Do not stir.
Dot butter on top of fruit. Bake at 350\u00b0 for 25 to 30 minutes or until nicely browned.
Melt oleo or butter in glass dish or pan.
Mix the ingredients together to make a batter (except the fruit).
Pour batter into dish with melted butter.
Put fruit on top of batter.
Batter will come to top and form a crust when baked.
Bake in 350\u00b0 oven until brown on top.
Very good served warm with ice cream.
In a 9 x 13-inch baking dish, melt one stick of margarine. Set aside.
Mix flour, sugar, baking powder, salt and milk until well blended.
Pour over melted margarine that is in baking dish. Then place fruit on top of this.
Pour juice over all of this slowly and bake at 350\u00b0 until golden brown.
Melt oleo or butter in 9 x 13-inch pan.
Add 1/2 cup sugar to fruit and heat to boiling.
Mix 1 cup sugar, flour, baking powder, salt and milk in mixing bowl.
Remove baking dish from oven, pour crust mixture over oleo and top with hot fruit.
Return to 375\u00b0 oven for 15 to 20 minutes.
Good hot or cold.
Cut butter into squares.
Dot bottom of ungreased pan with butter squares.
Mix flour, sugar, baking powder and milk together.
Pour over butter.
Spoon fruit over all, allowing space for dough to bubble up.
Bake in 350\u00b0 oven for 30 to 35 minutes or until golden brown on top.
Especially good with peaches.
Serves 4.
Melt oleo or butter in deep baking dish; set aside.
Mix sugar, flour and milk.
Pour into baking dish.
Add prepared fruit (if canned, drain) on top of batter mix.
Bake for 45 to 60 minutes at 325\u00b0.
Serve warm.
Place
margarine in baking dish and melt in oven.
Heat fruit, sugar
and\twater
in
saucepan until the sugar is dissolved. Bring
to
a
boil.
Mix
flour, baking powder, salt, sugar and milk together in mixing bowl and stir until smooth. Remove\tbaking dish
from oven when the margarine has melted. Add flour mixture, then fruit mixture.
Bake 20 to 30 minutes at 375\u00b0. Crust will rise to the top and brown.
*If fruit you choose has syrup, you may use syrup and milk combined to form 3/4 cup.
Melt oleo.
Mix together the Bisquick, sugar, milk and add oleo.
Pour into a 1 1/2-quart casserole or baking dish. Add the fruit.
Bake at 375\u00b0 for 30 minutes until brown.
Serve warm with ice cream.
Melt butter in baking dish.
Mix all other ingredients, except fruit, to make a smooth batter.
Pour batter over butter.
Do Not Stir.
Add fruit and juice.
Do Not Stir.
Cook in 300\u00b0 oven for 30 to 40 minutes or until brown.
Melt margarine or butter in an 8 1/2 x 8 1/2 x 2 1/2-inch baking dish.
Mix sugar, flour and baking powder together, then add milk.
Pour this over melted margarine or butter.
Put fruit and juice over batter.
Bake at 350\u00b0 for 1/2 hour, or until golden brown.
Yields about 9 servings.
Melt butter.
Mix all other ingredients, except fruit, to make a smooth batter.
Pour batter over butter; do not stir.
Add fruit and juice; do not stir.
Place in 350\u00b0 oven for about 35 to 40 minutes or until brown.
Yields 4 to 6 servings.
Heat fruit or berries, juice, 1 cup sugar and butter on stove to boil.
Remove and put in baking dish.
Combine all ingredients except fruit and pour into greased 9 x 9-inch pan. Add fruit and bake at 350\u00b0 for 40 minutes.
Serves 6.
Mix flour, sugar, milk and margarine; pour into baking dish. Spoon fruit over top of batter (crust will rise above the fruit to the top).
Bake at 350\u00b0 for 1 hour or until golden brown.
Combine all ingredients, except fruit.
Pour into oblong pan. Pour fruit juices over batter, then add fruit.
Pour 1/4 cup sugar over fruit.
Bake at 350\u00b0 until browned.
Cream together the sugar and soft margarine.
Add milk, flour, baking powder and salt.
Mix until smooth.
Put 1/4 cup margarine in a 9 x 13-inch casserole dish and melt in oven.
Spread batter mixture over the melted margarine.
Put fruit on top.
If using fresh fruit, sprinkle with 3/4 cup of sugar (for fresh cherries, add slightly more sugar).
Melt margarine in a 9-inch square pan or 2-quart casserole. Mix flour, baking powder, milk, sugar and salt.
Stir together and pour over margarine.
Top with fruit, adding small amount of sugar with fresh fruit. Bake at 350\u00b0 for about 1 hour.
Add 2/3 cup sugar to 2 cups fruit (use any fresh or drained canned fruit or berries).
Set oven at 350\u00b0 and put oleo in deep dish, approximately 6 x 10-inches.
Put in oven to melt.
Stir up batter of 3/4 cup sugar, 3/4 cup flour, salt, baking powder and milk.
Pour batter over melted oleo.
Do not stir.
Then pour fruit over batter. Bake approximately 1 hour.
Batter will rise to top.
Brown and crisp when done.