Quick Fruit Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1 rounded Tbsp. soft margarine
1/2 c. milk
1/4 c. margarine
1 c. flour
1 rounded tsp. baking powder
1 c. warm water
canned fruit pie filling or fresh fruit
dash of salt

Preparation

Cream together the sugar and soft margarine.
Add milk, flour, baking powder and salt.
Mix until smooth.
Put 1/4 cup margarine in a 9 x 13-inch casserole dish and melt in oven.
Spread batter mixture over the melted margarine.
Put fruit on top.
If using fresh fruit, sprinkle with 3/4 cup of sugar (for fresh cherries, add slightly more sugar).