Quick Fruit Cobbler - cooking recipe

Ingredients

1 qt. sweetened and cooked fruit (blackberries)
1 stick oleo
1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 c. milk

Preparation

Melt oleo in 9 x 13-inch pan.
Mix together flour, sugar, baking powder, milk and melted oleo.
Spread in bottom of pan, then pour fruit over the top (the fruit needs to be cooked long enough to melt sugar and make syrup).
I use blackberries or rhubarb or peaches; use sugar to sweeten as needed.
Bake at 350\u00b0 until brown on top.