Quick Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine or butter
1 c. sugar
1 c. flour
1 tsp. baking powder
1 c. milk
1 medium can fruit (your choice), plus 1/2 of juice

Preparation

Melt margarine or butter in an 8 1/2 x 8 1/2 x 2 1/2-inch baking dish.
Mix sugar, flour and baking powder together, then add milk.
Pour this over melted margarine or butter.
Put fruit and juice over batter.
Bake at 350\u00b0 for 1/2 hour, or until golden brown.
Yields about 9 servings.