Quick Fruit Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. flour
1/2 c. milk
1 tsp. baking powder
1/4 tsp. salt
2 c. fruit (fresh, frozen or canned)

Preparation

Combine all ingredients except fruit and pour into greased 9 x 9-inch pan. Add fruit and bake at 350\u00b0 for 40 minutes.
Serves 6.