Quick Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 tsp. baking powder
1 c. milk
1 c. sugar
1 large can sliced peaches, canned cherries, apples or you may use fresh fruit

Preparation

Melt oleo or butter in glass dish or pan.
Mix the ingredients together to make a batter (except the fruit).
Pour batter into dish with melted butter.
Put fruit on top of batter.
Batter will come to top and form a crust when baked.
Bake in 350\u00b0 oven until brown on top.
Very good served warm with ice cream.