Quick Fruit Cobbler - cooking recipe

Ingredients

2/3 c. sugar
2 c. fruit
2/3 to 3/4 stick oleo
3/4 c. sugar
3/4 c. flour
pinch of salt
2 tsp. baking powder
3/4 c. milk

Preparation

Add 2/3 cup sugar to 2 cups fruit (use any fresh or drained canned fruit or berries).
Set oven at 350\u00b0 and put oleo in deep dish, approximately 6 x 10-inches.
Put in oven to melt.
Stir up batter of 3/4 cup sugar, 3/4 cup flour, salt, baking powder and milk.
Pour batter over melted oleo.
Do not stir.
Then pour fruit over batter. Bake approximately 1 hour.
Batter will rise to top.
Brown and crisp when done.