Quick Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. water
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1 c. milk
2 c. fruit

Preparation

Place
margarine in baking dish and melt in oven.
Heat fruit, sugar
and\twater
in
saucepan until the sugar is dissolved. Bring
to
a
boil.
Mix
flour, baking powder, salt, sugar and milk together in mixing bowl and stir until smooth. Remove\tbaking dish
from oven when the margarine has melted. Add flour mixture, then fruit mixture.
Bake 20 to 30 minutes at 375\u00b0. Crust will rise to the top and brown.