Quick Fruit Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick margarine
1 (16 oz.) can fruit (peaches, cherries*, or blueberries)

Preparation

Mix flour, sugar, milk and margarine; pour into baking dish. Spoon fruit over top of batter (crust will rise above the fruit to the top).
Bake at 350\u00b0 for 1 hour or until golden brown.