Quick Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
1 qt. fruit (your choice of fruit with juice)
1 stick margarine

Preparation

In a 9 x 13-inch baking dish, melt one stick of margarine. Set aside.
Mix flour, sugar, baking powder, salt and milk until well blended.
Pour over melted margarine that is in baking dish. Then place fruit on top of this.
Pour juice over all of this slowly and bake at 350\u00b0 until golden brown.