Quick Fruit Cobbler - cooking recipe

Ingredients

1 lb. butter or margarine
1 c. flour
1 c. sugar
1 to 3 tsp. baking powder
dash of salt
2/3 c. milk
2 1/2 c. sweetened desired fruit

Preparation

Melt butter.
Mix all other ingredients, except fruit, to make a smooth batter.
Pour batter over butter; do not stir.
Add fruit and juice; do not stir.
Place in 350\u00b0 oven for about 35 to 40 minutes or until brown.
Yields 4 to 6 servings.