ix 1 Large can of Pineapple Tidbits with juice, Capers, 3
Set oven to 350 degrees F.
Grease a 9-inch baking pan.
In a medium bowl cream the butter or margarine with sugar and salt (if using) until fluffy.
Add in eggs and beat until well combined.
Mix the drained crushed pineapple and the bread cubes.
Transfer to prepared baking dish.
Bake for 1 hour (allow to sit for about 5-10 minutes to firm up).
Delicious!
Make dressing according to instructions, set aside. Clean the chicken of any extra fat. Slice the breast down the side to make a pocket. Combine the pineapple and stuffing in a bowl.
Put the stuffing inside the pocket of the chicken ,salt and pepper the outside of the breast and secure with poultry pins.Bake at 350 for 40-50 minutes. If you have any juice from the pineapple, put that in the bottom of the baking dish.
Melt butter over low heat; stir in brown sugar.
Continue stirring over low heat until brown sugar is melted.
Remove from heat and stir in can of crushed pineapple and 1/2 cup orange juice.
Tear bread into small pieces and place in a 9 x 13-inch nonstick pan.
Pour pineapple mixture over bread.
Mix until bread is coated evenly.
Bake in 350\u00b0 oven 25 to 35 minutes.
Stuffing should be moist, but not sloppy.
anilla.
Stir in crushed pineapple.
Fold in bread cubes
innamon; stir in the crushed pineapple.
Add the cubed bread
Cream sugar and butter and then add eggs.
Drain the pineapple and add to the mixture.
Cut the five slices of bread into cubes and fold them into the sugar, butter, eggs and pineapple.
Placed in a greased casserole and bake at 350\u00b0 for 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2-quart baking dish.
Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; add eggs and beat until smooth. Stir crushed pineapple and juice into creamed butter mixture until evenly incorporated. Fold bread into pineapple mixture; transfer to the prepared baking dish. Cover dish with aluminum foil.
Bake in the preheated oven until lightly browned and set, about 1 hour.
Cream butter and sugar.
Add bread, pineapple and oranges. In separate bowl, beat eggs and add to mixture.
Bake at 350\u00b0 for 50 minutes.
Cream butter and sugar together.
Beat in eggs, one at a time. Stir in pineapple.
Fold in bread.
Bake, uncovered, for 1 hour. This is a perfect side dish with baked ham.
Cream butter and sugar.
Beat in eggs, one at a time.
Stir in pineapple.
Fold in bread cubes.
Pour in greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 1 hour.
Serve with baked ham.
Cream butter and sugar.
Add eggs one at a time.
Beat until fluffy, then fold in pineapple and bread.
Place in 1 1/2-quart buttered casserole.
Bake at 350\u00b0 for 1 hour.
May be doubled for a 13 x 9-inch dish.
Great with ham or bacon and sausage.
Cream together butter and sugar.
Mix in well beaten eggs. Add crushed pineapple and bread.
Bake in a casserole dish, uncovered, for 1 hour at 350\u00b0.
Cream butter and sugar.
Add eggs, 1 at a time.
Stir in pineapple.
Fold in bread cubes.
Place in 1 1/2 quart casserole dish.
Bake 1 hour at 350 F degrees.
Cream together butter and sugar. Beat in eggs, one at a time. Stir in pineapple.
Fold in bread cubes. Turn into 1 1/2-quart casserole. Bake, uncovered, 1 hour or until brown on top at 350\u00b0.
Cream butter and sugar.
Beat in eggs, one at a time.
Add pineapple and fold mixture with bread cubes.
Put in 1 1/2-quart casserole and bake at 350\u00b0 for 1 hour.
Serves 6.
Great served with ham.
Cream margarine and sugar.
Beat eggs and add one at a time. Fold in pineapple.
Add cubed bread.
Mix well.
Bake at 350\u00b0 for 1 hour in a 2-quart greased casserole.
May be used as a side dish or a dessert (top with whipped topping).
Good.
Cream sugar and butter.
Then add eggs.
Beat until mixed. Stop mixer and add pineapple (juice and all) and then add bread. Put in a 12 x 9 x 2-inch dish.
Bake at 350\u00b0 for 40 to 45 minutes.
Cream butter and sugar.
Add eggs, one at a time.
Stir in pineapple; fold in cubes.
Turn in 2 quart casserole.
Bake, uncovered, at 350\u00b0 for 45 minutes to 1 hour.
Blend butter and sugar and add eggs one at a time.
Add drained pineapple and bread cubes.
Mix all well and pour into buttered 8 inch square pan.
Bake uncovered at 325\u00b0 for 1 hour. Sounds nasty but is great!