Pineapple Stuffing - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
20 oz. can crushed pineapple
5 slices bread, crusts removed and cubed

Preparation

Cream together butter and sugar.
Mix in well beaten eggs. Add crushed pineapple and bread.
Bake in a casserole dish, uncovered, for 1 hour at 350\u00b0.