Pineapple Stuffing - cooking recipe

Ingredients

1/2 c. butter
1 c. granulated sugar
4 eggs
1 (8 oz.) can drained, crushed pineapple
5 slices bread, cubed

Preparation

Cream butter and sugar.
Beat in eggs, one at a time.
Add pineapple and fold mixture with bread cubes.
Put in 1 1/2-quart casserole and bake at 350\u00b0 for 1 hour.
Serves 6.
Great served with ham.