Hawaiian Pineapple Stuffing - cooking recipe

Ingredients

3/4 cup butter or 3/4 cup margarine, softened
1 cup sugar
8 eggs
1/2 teaspoon vanilla
2 (20 ounce) cans crushed pineapple, undrained
15 bread, slices cubed (I always use white bread)
1 tablespoon brown sugar

Preparation

Preheat oven to 350.
Cream butter and margarine in a large bowl.
Beat in eggs and vanilla.
Stir in crushed pineapple.
Fold in bread cubes, taking care to make sure that all pieces are covered with the pineapple mixture.
Pour stuffing mixture into a greased 9x13 glass baking dish.
Sprinkle brown sugar over the top (use more or less to taste).
Bake, uncovered, for 45-55 minutes until the center is firm and springs back when touched and the brown sugar is nice and crunchy.
If the brown sugar starts burning before the center is set, cover it with tinfoil and continue baking.