Yummy Pineapple Stuffing - cooking recipe

Ingredients

1/2 c. softened butter
1 c. sugar
4 eggs
1 can crushed pineapple, well drained
6 slices regular white bread, cubed

Preparation

Blend butter and sugar and add eggs one at a time.
Add drained pineapple and bread cubes.
Mix all well and pour into buttered 8 inch square pan.
Bake uncovered at 325\u00b0 for 1 hour. Sounds nasty but is great!