Pineapple Stuffing - cooking recipe

Ingredients

1/2 c. butter, softened
3/4 c. sugar
4 eggs
1 (16 to 20 oz.) can crushed pineapple, drained
10 slices white bread, torn

Preparation

Cream butter and sugar together.
Beat in eggs, one at a time. Stir in pineapple.
Fold in bread.
Bake, uncovered, for 1 hour. This is a perfect side dish with baked ham.