Pineapple Stuffing - cooking recipe

Ingredients

1 (8 ounce) can crushed pineapple, drained
1 cup sugar
1/2 cup butter
4 eggs
5 slices bread, cubed and dried

Preparation

Cream butter and sugar.
Add eggs, 1 at a time.
Stir in pineapple.
Fold in bread cubes.
Place in 1 1/2 quart casserole dish.
Bake 1 hour at 350 F degrees.