Pineapple Stuffing - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
4 eggs
1 c. sugar
1/2 c. butter
5 slices white bread

Preparation

Cream sugar and butter and then add eggs.
Drain the pineapple and add to the mixture.
Cut the five slices of bread into cubes and fold them into the sugar, butter, eggs and pineapple.
Placed in a greased casserole and bake at 350\u00b0 for 1 hour.