Pineapple Stuffing - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 c. sugar
4 eggs
1 (1 lb. 4 oz.) can crushed pineapple, drain partially
5 slices white bread, cubed

Preparation

Cream butter and sugar.
Beat in eggs, one at a time.
Stir in pineapple.
Fold in bread cubes.
Pour in greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 1 hour.
Serve with baked ham.