Pineapple Stuffing - cooking recipe

Ingredients

2 (16 oz.) cans crushed pineapple
2 sticks butter
2 c. sugar
8 eggs
16 slices bread, cubed

Preparation

Cream sugar and butter.
Then add eggs.
Beat until mixed. Stop mixer and add pineapple (juice and all) and then add bread. Put in a 12 x 9 x 2-inch dish.
Bake at 350\u00b0 for 40 to 45 minutes.