Pineapple Stuffing - cooking recipe

Ingredients
    2 (16 oz.) cans crushed pineapple
    2 sticks butter
    2 c. sugar
    8 eggs
    16 slices bread, cubed
Preparation
    Cream sugar and butter.
    Then add eggs.
    Beat until mixed. Stop mixer and add pineapple (juice and all) and then add bread. Put in a 12 x 9 x 2-inch dish.
    Bake at 350\u00b0 for 40 to 45 minutes.

Leave a comment