Pineapple Stuffing - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
1 (1 lb. 4 oz.) can crushed pineapple, drained
5 slices white bread, cubed

Preparation

Cream together butter and sugar. Beat in eggs, one at a time. Stir in pineapple.
Fold in bread cubes. Turn into 1 1/2-quart casserole. Bake, uncovered, 1 hour or until brown on top at 350\u00b0.