Pineapple Stuffing - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. sugar
6 eggs
1 (20 oz.) can crushed pineapple, drained (unsweetened)
8 slices white bread, cubed (leave crust on)

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Stir in pineapple; fold in cubes.
Turn in 2 quart casserole.
Bake, uncovered, at 350\u00b0 for 45 minutes to 1 hour.