Pineapple Stuffing - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. sugar
7 slices cubed bread
1 can pineapple chunks (some juice)
1 can mandarin oranges, drained
4 eggs

Preparation

Cream butter and sugar.
Add bread, pineapple and oranges. In separate bowl, beat eggs and add to mixture.
Bake at 350\u00b0 for 50 minutes.