Pineapple Stuffing - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. sugar
4 eggs
1 (1 lb. 4 oz.) can crushed pineapple, drained
5 slices white bread, cubed

Preparation

Cream margarine and sugar.
Beat eggs and add one at a time. Fold in pineapple.
Add cubed bread.
Mix well.
Bake at 350\u00b0 for 1 hour in a 2-quart greased casserole.
May be used as a side dish or a dessert (top with whipped topping).
Good.