Pineapple Stuffing - cooking recipe

Ingredients

5 slices bread, crust removed and diced into small pieces (7 slices if light bread is used)
1 large (No. 2) can crushed pineapple and juice
1/2 c. margarine or butter (not light)
1 c. sugar
4 eggs or Egg Beaters

Preparation

Cream butter and sugar.
Add eggs one at a time.
Beat until fluffy, then fold in pineapple and bread.
Place in 1 1/2-quart buttered casserole.
Bake at 350\u00b0 for 1 hour.
May be doubled for a 13 x 9-inch dish.
Great with ham or bacon and sausage.