Pineapple Stuffing For Ham Or Pork - cooking recipe

Ingredients

1 lb. loaf bread
1 1/2 c. brown sugar
20 oz. can crushed pineapple
1/2 c. orange juice
2 sticks butter

Preparation

Melt butter over low heat; stir in brown sugar.
Continue stirring over low heat until brown sugar is melted.
Remove from heat and stir in can of crushed pineapple and 1/2 cup orange juice.
Tear bread into small pieces and place in a 9 x 13-inch nonstick pan.
Pour pineapple mixture over bread.
Mix until bread is coated evenly.
Bake in 350\u00b0 oven 25 to 35 minutes.
Stuffing should be moist, but not sloppy.