Put pineapple and juice in casserole. Mix flour, sugar and cheese. Spread over pineapple. Sprinkle Ritz crackers over that. Pour melted butter over crackers. Bake at 350\u00b0 for 30 to 35 minutes.
Drain pineapple (save juice).
Make a sauce of sugar, butter, flour and 3 tablespoons pineapple juice.
Spread pineapple in an 8 x 8-inch pan.
Drizzle sauce over pineapple.
Spread Cheddar cheese over pineapple.
Melt butter in saucepan.
Crush Ritz crackers; add to pan.
Brown slightly; spoon over cheese.
Bake for 15 to 20 minutes in a 350\u00b0 oven until bubbly.
Drain pineapple; reserve 3 Tbsp juice.
Combine flour, sugar and juice.
Add cheese and pineapple.
Spoon mixture into casserole dish.
Combine melted butter and Ritz crackers. Sprinkle on top of pineapple-cheese mixture.
Bake 30 minutes at 350\u00b0 or till top is brown.
Layer pineapple in a 2-quart casserole dish.
Mix together the sugar and flour.
Sprinkle on top of the pineapple.
Layer the cheese and Ritz crackers.
Top with melted butter. Bake at 350\u00b0 for 30 minutes.
Drain pineapple juice into mixing bowl; stir sugar and flour into juice.
Add pineapple chunks.
Pour into a 9 x 12-inch casserole dish and top with grated cheese.
Add melted butter to crushed Ritz crackers sand sprinkle on top of cheese.
Bake at 350\u00b0 for 30 minutes.
A great accompaniment for baked ham or pork.
Mix
together
pineapple
and
grated
cheese.
Combine together sugar, flour and pineapple juice.
Mix in with pineapple and cheese mixture.
Crush Ritz crackers and layer top with crackers.
Cut margarine over top.
Bake at 350\u00b0 for 1/2 hour.
Drain pineapple and place in bottom of 2-quart casserole.
Mix cheese, sugar, flour and Ritz crackers (which are crumbled coarsely) and sprinkle over pineapple.
Melt margarine and drizzle over casserole.
Bake, uncovered, 20 minutes at 325\u00b0.
In another bowl, mix butter and Ritz crackers. Layer butter and Ritz mixture on top of cheese mixture. Bake for 45 minutes at 350\u00b0.
Mix pineapple chunks and juice, cheese, sugar and flour and put into Pyrex baking dish.
Mix butter and Ritz crackers and sprinkle on the pineapple mixture and bake at 350\u00b0 until done and crackers are toasted.
This is good served with ham or barbecue chicken.
Drain pineapple; save 4 tablespoons juice.
Combine sugar and flour and stir in the 4 tablespoons pineapple juice.
Add cheese and pineapple chunks; mix well.
Spoon into a greased 1-quart casserole dish.
Combine margarine and Ritz crackers.
Sprinkle over pineapple mixture.
Bake at 350\u00b0 for 20 to 30 minutes or until brown.
Good with ham or chicken.
Drain pineapple; place in 9 x 12-inch pan.
Mix cheese, flour and sugar; sprinkle over pineapple.
Mix butter and Ritz crackers (crushed) together and spread over pineapple and cheese.
Bake at 325\u00b0 for 25 to 30 minutes.
Drain pineapple, keeping 3 tablespoons pineapple juice.
Add grated cheese and pineapple chunks.
Mix well.
Spoon into greased 1-quart casserole dish.
Combine margarine and Ritz crackers, then sprinkle it over pineapple mix.
Bake in 350\u00b0 oven for 20 to 30 minutes or until browned.
Mix pineapple juice, flour and sugar until well blended. Stir in pineapple and cheese. Bake at 350 degrees for 20 minutes. Remove from oven. Mix melted butter and Ritz crackers. Put on top and bake 10 to 15 minutes more.
Mix
flour
and
sugar together, then add pineapple and cheese and
place
in casserole dish.
Melt margarine and mix with crushed
crackers.
Sprinkle mixture on top of pineapple mix and bake in 350\u00b0 oven for 20 to 30 minutes.
Mix flour and pineapple juice together.
Drain pineapple; save juice.
Melt butter.
Pour into mixture.
Add sugar, pineapple and cheese.
Mix well together.
Pour into baking dish; crumble crackers on top of mixture and pour a small amount of butter on top of crackers.
Bake at 375\u00b0 for 20 minutes or until middle is done. Thinner it is, the less time it will take.
Spray 1 1/2-quart casserole with cooking spray.
Mix eggs and sugar in casserole.
Add pineapple and mix.
Cover top with crushed Ritz crackers; dot with butter.
Bake at 325\u00b0 to 350\u00b0 for 1/2 hour.
Good with ham.
Serves 4 to 6.
Spread peanut butter on about 3 dozen Ritz crackers and top each with another Ritz cracker.
In top of double boiler, melt 3 tablespoons Crisco.
Add white chocolate and stir until melted. Drop Ritz sandwiches, one at a time, into melted chocolate, using a spoon to turn and coat.
Put on wax paper to cool.
Drain pineapple and oranges; save juice.
Put pineapple, oranges and cheese in mixing dish.
Mix cornstarch and sugar and liquids from fruit in a saucepan.
Cook until thickened and pour over pineapple mixture.
Sprinkle crushed crackers over top.
Pour melted butter over all.
Bake at 350\u00b0 for about 30 minutes.
Cook milk and dates slowly until thick.
Let cool and add some chopped nuts.
Put on Ritz crackers and place on cookie sheet. Bake in a 350\u00b0 oven for 8 minutes.
Remove from oven and cool. Ice with frosting of:
Partially drain pineapple and mix with grated cheese.
Mix sugar and flour and add all together. Butter lightly a 9 x 13 x 2-inch dish.
Pour mixture in dish and top with cracker crumbs. Pour melted butter over crumbs.
Bake at 350\u00b0 for 30 minutes. Reduce sugar if pineapple is sweetened.