Iced Ritz Crackers - cooking recipe

Ingredients

1 can Eagle Brand milk
1 c. chopped dates
some chopped nuts
Ritz crackers
1 stick margarine, softened
2 c. powdered sugar
milk (enough to make icing spread)

Preparation

Cook milk and dates slowly until thick.
Let cool and add some chopped nuts.
Put on Ritz crackers and place on cookie sheet. Bake in a 350\u00b0 oven for 8 minutes.
Remove from oven and cool. Ice with frosting of: