Pineapple Casserole - cooking recipe

Ingredients

2 (16 oz.) cans chunk pineapple with juice
1 c. flour
1 c. sugar
2 c. mild Cheddar cheese, shredded
1 roll Ritz crackers, crushed
1 1/2 sticks butter, melted

Preparation

Put pineapple and juice in casserole. Mix flour, sugar and cheese. Spread over pineapple. Sprinkle Ritz crackers over that. Pour melted butter over crackers. Bake at 350\u00b0 for 30 to 35 minutes.